Day in L.A.

 

Hi friends– Tomorrow is our anniversary– #42!  (Yikes! Where did all those years go?)  We celebrated last weekend with a 14 hour vacay- a little art, a walk along the beach and of course, breakfast, lunch & dinner!  Here’s our day:

Breakfast at my new favorite restaurant–Republique

    

Spent a tranquil morning at LACMA– (wonderful Reformation special exhibit from 3 German museums)

    

Lunch at Joan’s on Third–deli & market

There was an afternoon walk along the beach at Santa Monica.

And a stop for gelato on a stick  before we headed up to West Hollywood for dinner at Shake Shack.

Thank you Larry for walking through all the ups and downs of 42 years together.  It’s been grand–   looking forward to all we have ahead…

Out & About In Ojai

 


Hello friends– Last weekend Larry and trekked up the coast to Ojai for a day with the 3 grand-girls and their dear parents.  After these crazy winter rains, the citrus groves and hillsides stretched out green and lush–beautiful drive into the valley…

Jodi pulled out the wok to make us a tableful of a delicious lunch, while Mary Ann and Grandpa set up for a round of her latest game invention– Buzzing Bee.
     

There was a hike down to the creek and some splashy wading (for girls, not grandmas!)

   

Also, a lot of browsing and a few selections at Bart’s Books (a rambling indoor/outdoor used books store) — followed by pizza and gelato at Papa Lemon’s.
     

     

And Jodi rounded us all up for a few family photos just outside their front door (thanks Jodi– you know this grandma loves family pictures!)

Thanks Micah and Jodi– loved loved the meals, the talks and time with you all… It’s the best!!

(Almost) Winter in Madison!

 

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Hi hi– back from a week with our Laurel in Madison, WI.  I booked this trip anticipating snow up to my waist, icy winds and swirling snowflakes.  But, surprise!, it was all sunshine and balmy days.

Even without snow, it was a sweet time with that girl of ours.  Laurel is the best best travel buddy.  Here’s what we do — tourist, shop, eat.  Repeat.  So here’s a little of each in the dead of Wisconsin winter!

Our winter “touristing” included frozen lakes, state park look outs and a woodsy museum.

Here we are astride Lake Menona (don’t ask me why I thought that was a good idea!)

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Brave people ice fishing on the lake– and ice at the lake’s edge.
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One afternoon we ambled along a trout stream.
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Laurel and John up the look out tower– and we did find real snow–piled in the parking lot!!
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After touring the Aldo Leopold Museum (early ecologist), we took a soggy trek back to the home in the woods we shared with his wife and 5 kids!
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John’s trusty jeep carried us through the woods,gorgeous fungi on the forest floor.
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Through the forest, just before a flock up enormous sandhill cranes passed over head– It was a so magical!
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We squeezed in a little shopping–kitchen store, books stores, thrift shops, the indoor winter farmer’s market along the way.
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And you know we found some good things to eat –starting with morning coffee & scones.
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Friday “Fish Fry” at the Tip Top Tavern–and a humongous pretzel at the Grumpy Troll Brewery
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Indian breakfast at the indoor Farmer’s Market
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And Laurel pulled together a Wisconsin cheese tray feast when friends dropped by…
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And one last P.S.– Thanks to our awesome nephew Shawn– who surprised us with the best seats for a Maroon 5 concert in Milwaukee– a big serendipity!!  We felt like rock stars ourselves!
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So thank you, thank you Laurel & John– you are always so warm and welcoming. Love you.  xox
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Rain and Shine in San Francisco

 

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Hi friends– Back from a week of pounding rain followed by glorious sunshine in San Francisco.  Went up to watch little grand-girl Lois, while her mom trolleyed off to work, and to help pack a few boxes to empty the house for a remodel.  Funny — I have dozens of pictures of that Lois and not one to show you of boxes!

Loveable Lois and I read books, sang songs, danced around the living room and had long talks about all she has ahead…
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photos: Off to visit the pediatrician check-up, tummy-time!  & on the changing table.

And we spent a day with Mae & Eero (more grand-kids in SF).  That is always loads of lively fun fun!
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photos:  Mae absorbed in her new book, stop at the bookshop, Eero checking on his new cousin.

And in SF we usually find our way to good places to eat.
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photos: family fills the window seat at Smitten ice cream shop, a festive birthday dinner for Ani at Outerlands, Mediterranean roasted chicken wrap on the back patio at Souvla,  afternoon tea and desert at Tartine Manufactory.

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Thank you AA & Jessica, Ani & Brian for a best time talking and eating and walking with you and those sweet grand-kids.  Loved it.

To China and Back

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Hello all– Our three grand-girls and their amazing mom have been off to China for about 6 weeks.  They traveled to Hunan Province for Chinese New Year with their other Grandparents there!  From all I heard it was a sweet time– here are my favorite photos:

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The girls with their grandparents in China.

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Jodi and the girls sitting down with her parents for the sumptuous New Year’s feast!  (Jodi’s mom is an amazing cook!)

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Twelve amazing dishes for the feast! –my favorite  rice coated meatballs–and the crabs!!

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Welcome Home at LAX.  Missed these girls and their mom, so glad glad they’re home.  Love that big smile Jobay!!!

P.S. Thanks Jodi for all your beautiful photos!  xox

Valentines Day

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Happy Valentines Day All– It’s around the corner and I’m thinking it’s big fun to make cheery cards for kids and grand-kids.  (maybe it’s the old elementary school teacher in me –Valentines cut & paste crafts!!)   But who doesn’t like to pass out candy and little heart shaped notes to people they adore??!

And to help celebrate the day here’s a favorite little love poem:

Because we do all things together,
All things improve, even weather.
Our daily bread and meat taste better,
Grass is geener, rain is wetter.
–anonymus

Hope your Valentines Day includes a little chocolate, a lot of hugs and time with  people you love.  xox

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Maple Chicken with Sweet Potatoes

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Hello all–  I’m up in San Francisco, spending some stormy days with the new grand-girl Lois, while her mom is off to work.  It’s been quiet and cozy in the house.  Today we baked a birthday cake (actually Lois mostly just looked on from her little chair!).  So this has nothing to do with maple chicken– just wanted you to know how much fun I’m having!!

The Maple Chicken with Sweet Potatoes came out of the kitchen last week– made it for a friend who is having shoulder surgery next week, after a bad fall.  Praying she comes through this all strong and back on the run.  Love her so.

The coating is sweet and peppery, makes the chicken bright and tasty– with those smoshey sweet potatoes, a good winter evening meal.

MAPLE CHICKEN WITH SWEET POTATOES

Sweet potatoes:
2 large-ish sweet potatoes
1/4 cup whole milk
1/2 tsp. salt
1/2 tsp. vanilla

Chicken:
2 boneless, skinless chicken breasts
2 tab. butter
2 tab. olive oil
2 to 3 tab. steak seasoning (such as Montreal)
1/4 cup maple syrup
2 green onions, sliced to small bits

Pierce the skin of the sweet potatoes and set them on a baking dish lined with foil (for easier clean up). Put them in a 350 degree oven fro 50 to 60 minutes, until the sweet potatoes feel tender when poked with a fork.

Let them cool for a bit, then peel off the skin.  Put the sweet potato flesh in to a mixing bowl along the the milk, salt and vanilla.  Beat it all with an electric mixer until it’s smooth and fluffy. (You can reheat these easily in the microwave when the chicken’s done).

Slice the chicken breasts horizontally to cut each of them into two thinner cutlets.  Coat the chicken with a sprinkling of the the steak seasoning.  Heat the butter and oil in a large skillet.  Cook the chicken cutlets 3 to 4 minutes on each side on medium high heat– unitl they are nicely browned and cooked through.

Take the chicken from the pan and add the maple syrup to the chicken drippings.  Let it all simmer on low for 2 minutes to thicken the sauce.  Return the chicken to the pan to coat the pieces in sauce.

On a platter heap the sweet potatoes next to the chicken cutlets.  Scrape the extra sauce from the pan onto the chicken and then sprinkle the green onion slices over the chicken.  Enjoy!

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