Hi all– Should I apologize for the extra long title of this salad??– I just wanted you to know the yummy components and plus also the lovely dressing on top!
Took this salad along to my brother’s house for our Easter dinner. And liked it so much we had it again last night! It’s bright and fresh and I can say it works well with Easter ham or a slice of mushroom pizza!
BLUEBERRY BROCCOLI AVOCADO SALAD
Salad:
5 cups of your favorite salad greens
1/2 cup broccoli, chopped
1 avocado, chopped
1 cup fresh blueberries
1/4 cup crumbled feta
1/4 cup dried cherries (or cranberries)
1/4 cup pecans, chopped
Poppyseed Ranch Dressing:
1/2 cup unflavored yogurt
1/4 cup buttermilk
1/4 cup mayonnaise
1 tsp. tarragon vinegar
1 tsp. sugar
1 clove garlic, minced
1 tsp. poppy seeds
1/8 tsp. garlic powder
1/8 tsp. salt
1/8 tsp. freshly ground pepper
Layer the salad ingredients in a pretty bowl.
Then stir together the ingredients for the dressing until they are thoroughly blended. It makes more dressing than we needed on our salad, so there’s more in the fridge for another day.