Hi all– My buddy Janet came over for lunch today so we could plan a project we’re working on together. so instead of making her a sandwich (a little dull), I set out all the fixings on a board so we could pile up our own open face sandwiches (more fun). And we had mini ice cream cones from the market for dessert– only 110 calories each ((but I wont’ tell you how many we ate!!).
It isn’t really a “recipe”– just an idea!
OPEN FACE SANDWICH BOARD
Thick sliced sour dough loaf
Colby Jack cheese
Fresh apricots (for munching, not sandwiches)
Find an ample board or platter and start arranging! Good bread and whatever options you can find in your kitchen to pile on top! It’s that simple.