Hey there– Been a busy week getting ready for Grammy Camp!! I’m just jumping up & down excited for 4 grand-girls to get here. I’ve got little tubs of activities tucked away all in a row and the “Welcome to Grammy Camp” poster taped to the front door. And cookies.
Baked these girl friendly cookies for picnic lunches for the days they are here. Tiny bits of chocolate and crunchy toffee in a buttery cookie. I think they’ll be a hit.
CHOCOLATE TOFFEE SLICE AND BAKE COOKIES
1 cup butter (2 sticks), room temperature
1/2 cup sugar
1/2 cup powdered sugar
1/4 cup milk
1 tsp. vanilla
2 cups flour
1/4 tsp. baking powder
1/4 tsp. salt
1 cup mini chocolate chips
1/2 cup toffee bits*
With an electric mixer, beat together the butter, sugar, powdered sugar, milk and vanilla. Then beat in the flour, baking powder and salt until the dough looks like coarse crumbs. Then beat in the chocolate chips and toffee bits until the dough is a solid lump.
Divide the dough into two halves. Roll the first half into a log shape about 2″ thick. And then set them in the fridge for an hour (or up to several days).
When you’re ready to bake the, slice the logs into 1/4 inch rounds and set them on a baking sheet that has been sprayed with cooking spray. Bake them up at 375 degrees for 10 to 12 minutes, until they are just brown around the edges. Delish!
*the toffee bits I used were Heath “Bits O’ Brickle” — on the shelf were you buy chocolate chips.