Italian Chopped Salad

 

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Hello all-  Took this salad to dinner with a table full of friends on Valentines Day.  A big Italian feast.  Jill made us all wear large heart name tags (ala Julia Child) and Tim was ready with the go ’round questions after dinner–
What’s the most romantic things your spouse has ever done??
What about you, most annoys your husband/wife??
If your spouse were famous, what would he/she be known for??

It was a a delightful evening, 12 old friends, most of us married around 40 years, and I appreciated my Larry all the more by the time the evening was over.

And– we had this bright salad–full of a lot of my favorite tastes.  It’s hearty enough to be dinner on its own– or just part of a big festive dinner with friends!

ITALIAN CHOPPED SALAD

Salad:
6 cups chopped green leaf lettuce*
1/4 pound hard salami, thickly sliced & chopped
3 oz. feta with herbs, crumbled
1/4 cup chopped red onion
1/3 cup bell pepper, chopped
14 oz. can garbanzo beans, drained & rinsed
1/2 cup good mixed cured olives

Dressing:
1/3 cup olive oil
3 tab. white balsamic**
1 tsp. honey
3 tab. parmesan romano
salt & freshly ground pepper to taste

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Spread the greens in a large salad bowl and top with the other salad ingredients.

In a container with a closed lid, shake together the dressing ingredients until they are thoroughly blended.  Pour over the salad just before you are ready to serve and do just a bit of tossing to coat all the salad.  (This amount makes 6 servings)  Enjoy!

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