Hi there– I am an avid cole slaw fan. I’m always up for a new version, especially with summer right around the corner. Lately I’ve been buying this bagged Broccoli Slaw at our market. So much crunch and more veggie flavor than the cabbage I usually chop up. And it’s easy! Just open that bag and pour it into the sauce. 5 minutes. Done. And delicious!
GINGER PEANUT BROCCOLI SLAW
1/2 cup cilantro, chopped
1/2 cup peanuts
1 lime, juice (about 2 tab.)
1/2 tsp. salt
3 tab. canola oil
1 tab. rice wine vinegar
2 tab. sugar
1 tsp. ginger, peeled and minced fine
1 bag “Broccoli Slaw”*
In a mixing bowl whisk together the cilantro, peanuts, lime juice, salt, oil, vinegar, sugar and vinegar until it’s all well blended. Then mix in the bag of broccoli slaw and set it on the table! What could be easier than that?!
*If you life in So. California, Broccoli Slaw is available at Stater Brothers.