Hi all– I think I’ve already told you about the group of 20 somethings who drop in every Monday night to meet up, talk, laugh, plan, pray. The don’t knock–just drift in 2 or 3 at a time, stop in the kitchen to say they’re here, to catch up. It’s great. And I get to feed them– just a little snack to get us going. I love our Monday nights.
So this week (too hot to bake!) we had the coffee table full of veggies, dip and some crackers on the side. Here it is:
GREEN GODDESS VEGGIE DIP
2 ripe avocados
2 tab. tarragon vinegar
1 clove garlic
1/2 cup sour cream
1/4 cup cilantro, chopped
1/4 cup olive oil
salt (about 1/2 tsp.) and freshly ground pepper to taste.
garnish: chopped green onion
Just drop all the ingredients into a blender or use a stick blender until it’s smooth and creamy. Set it out with a board of veggies and maybe a few crackers. Done.
P.S. I know this recipe is nothing like the traditional Green Goddess dressing– I think the name was just stolen because it’s green!
The Thankful Heart 