Mandarin Pomegranate Salad with Poppy Seed Dressing

 

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Hi all–  A couple weeks ago we had friends in for a wintery night dinner.  There was honey crusted pork loin, wild rice and Brussel spouts– and this bright sweet salad to start us off.

The real hit of the evening was after dinner, when our friend Mark pulled out his little bag of tricks and did an amazing magic show!  How did the nine of hearts jump from that stack of cards to the other?? Or the coin go right through the table??  You had us totally mystified Mark.

MANDARIN POMEGRANATE SALAD WITH POPPY SEED DRESSING

Salad:
4 cups of your favorite greens*
3 mandarin oranges
1/3 cup pomegranate seeds
1 avocado, cut to neat chunks
1/4 cup sliced almonds, toasted

Dressing:
1/3 cup olive oil
3 tab. orange vinegar**
2 tab. honey
1 tab. poppy seeds
salt & freshly ground pepper to taste

Peel and break the mandarin oranges into neat segments.  Then layer the greens, mandarin segements, pomegranate seeds, avocado and almonds onto a pretty platter.

In a container with a tight fitting lid, shake together the oil, vinegar, honey, poppy seeds. salt & pepper until they are thoroughly blended.  Pour over the salad when you are ready to serve it up.

*I used baby arugula– spinach, green leaf lettuce, bib lettuce are all great.
** Love love Trader Joe’s Orange Champagne Vinegar, but red wine vinegar or tarragon vinegar would be terrific too.

 

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