Hi all– This was the salad on our Easter table–bright and fruity and just right with ham and Aunt Lu’s marvelous potatoes! It was a good day with grand-girls and their great grandparents around the table. Hope you have a lovely Easter with people you hold dear.
SIMPLE SRPING SALAD
Salad:
6 cups greens
3 cups strawberries, sliced
2 cups blackberries
2 cups mandarine oranges, peeled and sliced
4 oz. feta cheese, crumbled
Dressing:
1/3 cup olive oil
3 tab. tarragon vinegar (or your favorite mild vinegar)
1 tab. honey
salt & freshly ground pepper to taste
Layer the greens on a platter. Then pile on the strawberries, blackberries and oranges. Sprinkle on the feta.
Pour the olive oil, vinegar, honey, salt & pepper into a container with a tight fitting lid and shake until it’s thoroughly combined. Drizzle over the salad.
The Thankful Heart 