Good morning– It’s pancake time. We had a little “pancake party” this morning. Laurel is just in from her 7 week road trek and my Mom came by after we walked at the park this morning. So how about a stack of pancakes to celebrate? –sounds like a good enough excuse to me. These pancakes are not too sweet (that’s what all that maple syrup is for) and have a hint of coconut flavor to make them delicious. They are worth waking up for!
COCONUT MILK PANCAKES
1 cup flour
1 tablespoon sugar
2 tsp. baking powder
1/4 tsp. salt
1 cup coconut milk
1 1/2 tsp. canola oil
1 egg
Stir together the flour, sugar, baking powder and salt. Then mix in the coconut milk, oil and egg until completely blended. And pour them out on a hot griddle sprayed with cooking spray. and voila!!–pancakes!
This makes about 8 medium size pancakes. Next time, I think I’ll throw in a little shredded coconut and some chopped pecans. Hope you give them a try!
The Thankful Heart 