Simple Pasta Sauce

Hello pasta lovers– I’m with you on this– what’s more warming and homey tan a bowl of pasta with a fresh tangy sauce??

Saw this recipe in a Food & Wine magazine and realized I had all I needed on hand in the kitchen.  That’s what’s so nice about it– no fancy ingredients and ready in less than 30 minutes.  Perfect for a busy weekday dinner.

SIMPLE PASTA SAUCE
your favorite pasta
2 tab. olive oil
1 small yellow onion, chopped
1 carrot, peeled and grated
3 cloves garlic, minced
28 oz. can crushed tomatoes
salt
1 tab. butter
1 tsp. dried basil
garnish: parmesan & fresh basil or marjoram*

Heat the olive oil in a deep pot.  Add in the onion and cook for about 5 minutes until it is soft.  Add in the grated carrot and minced garlic and cook 1 minute more.

Stir in the crushed tomatoes and salt to taste.  Simmer on low for 20 minutes, covered with a lid.

While it’s simmering, cook your favorite pasta (we did fresh tortellini).

Then stir the butter and basil into the sauce.  Serve over hot cooked pasta. Garnish with basil & parmesan.

*I used marjoram because it grows year round with no help from me, in the side yard.