Hi Friends!! — starting off here like a blogger should never start– apologizing for the wonky photos. But this post isn’t really about beautiful food picutres– it’s about celebrating Stu’s 90th birthday!! He’s the best father-in-law a girls could have– and all his kids and grand-kids and great grand-kids would say the same!! (Plus I did want to add this Chocolate Peanut Butter Cake recipe– because it was so delish!).
Photos: Stu about to blow out those candles, With Helen (his wife of 68 years!) and Kathi– the party thrower!! Plus The collection of all Stu’s local kids, grand-kids and those little greats!! We all love you Stu!
And just in case you love chocolate and peanut butter thrown together as much as I do, here’s the cake recipe:
CHOCOLATE PEANUT BUTTER CAKE
1 chocolate cake mix
1/2 cup canola oil
1 1/4 cup water
Peanut butter frosting:
1/2 cup butter (1 stick)
1 cup chunky peanut butter
1/2 cup chopped peanuts
4 1/2 cups powdered sugar
1 tsp. vanilla
7 to 8 tab. milk
1/2 cup heavy whipping cream
2 tab. butter
8 oz. chocolate chips (1 1/3 cup)
chopped peanut butter cups
Make the cake according to the directions on the box ( mine used 1/2 cup oil, 1 1/4 cup water and 3 eggs). Spoon the batter into three 8″ or 9″ cake pans that have been sprayed with cooking spray. Pop them into a 350 degree oven for 20 – 25 minutes, until they are firm to the touch. Let them cool completely before you add the frosting!!
Make the ganache while the cake it cooking and let it cool. In a sauce pan, bring the milk and butter to a simmer. Take it off the heat and stir in the chocolate chips for 2 or 3 minutes until ti’s smooth and shiny. Let it cool.
With an electric mixer, beat together the butter, peanut butter and vanilla. Then beat in the powdered sugar and chopped peanuts. Finally addd the milk one tablespoon full at a time until it is the right consistency– careful–it’s easy to add too much and have runny frosting!!
To put the cake together– Frost the cake using the peanut butter frosting between, on top and around the 3 layers. Drizzle the cooled ganache over the top and garnish with chopped peanut butter cups– and candles (!!!) if you have a birthday in the family!