Chocolate Chip Dump Cookies

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Hi all– with a “glamorous” name like that, these cookies are bound to be good.  The dump part pretty much describes them.  You open your kitchen cupboard, pull out all the goodies you can locate  and throw them into the batter.

They’re  rather homely, downright lumpy to look at, but on closer examination (with your mouth!), you find they are exquisite– salty, sweet, crunchy, nutty and of course, chocolatey.  I think you’d like them just fine.

CHOCOLATE CHIP CUMP COOKIES
1 cup of butter (2 sticks), room temperature
1  1/2 cup brown sugar
2 eggs
1 tab. vanilla
1  1/2 cup flour
1 cup whole oats (oatmeal)
1/2 cup granola
2 tsp. baking powder
1 tsp. salt
1 cup shredded coconut
1 cup walnuts (or pecans), chopped
2 cups chocolate chips
1/2 cup dried cranberries
1 cup dried apricots, but to small bits

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With an electric mixer, in a large bowl, beat together the butter, brown sugar, eggs and vanilla until creamy.

Throw in the flour, oats, granola, baking powder and sugar and keep beating until it’s all mixed.

Then beat in the coconut, nuts, chocolate chips, cranberries and apricots until it’s all thoroughly blended.

Drop by rounded tablespoonfuls onto a baking sheet sprayed with cooking spray.  And pop the cookies into a 350 degree oven for 13 to 15 minutes, until they are beautifully browned.

Be sure to eat one while they are still hot from the oven (the best!)

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Cranberry Apricot Granola

IMG_5742Hello Breakfast Eating Buddies–  I’m a granola fan, the nuttier and fruitier the better.  At the risk of alienating some of you who are reading– this is kind of the “fruit cake” version of granola– lots of candied fruit and crunchy nuts.  Add a little plain yogurt and it’s breakfast in a bowl.

CRANBERRY APRICOT GRANOLA
3 cups whole oats (oatmeal)
1 cup whole toasted almonds, chopped
1/2 cup walnuts, chopped
2/3 cup maple syrup
1/4 tsp. salt
1/2 tsp. cinnamon
1/4 cup dried cranberries, chopped
1/2 cup dried apricots, chopped
1/4 cup currants

Mix the oats, almonds, walnuts, syrup, salt and cinnamon all up in a big bowl and then spread it onto 2 baking sheets, lined with foil and sprayed with cooking spray.   Pop it into a 300 degree oven for 30 minutes, stirring it around once about half way through.

When it’s out of the oven and cooled, mix in the cranberries, apricots and currants.  Store it in an airtight container.  That’s it!  So easy.