Hello friends–I’m admitting I have a minor addiction. When I pass through the market and blueberries are on sale (again!) I can’t pass by without dropping a box in my cart. I know that in a few weeks the price will jump up to it’s winter peak and stay there until next summer. So I’m getting my fill now. Blueberry cobbler, blueberries in salads–and what’s better than a blueberry muffin?! Loving those blueberries.
BLUEBERRY BUTTERMILK OATMEAL MUFFINS
1 cup oatmeal*
1 cup flour
1/2 cup brown sugar
2 tsp. baking powder
1/2 tsp. salt
1 cup buttermilk
1/2 cup canola oil**
6 oz. carton of blueberries
Stir together the oatmeal, flour, brown sugar, baking powder and salt. Then mix in the buttermilk, egg and oil. And lastly, fold in the blueberries.
Spoon the batter into 12 muffin cups lined with paper liners. And pop them into a 375 degree oven for about 20 minutes, until they are golden and firm to the touch.
Eat at least one right out of the oven when they are their hot, tender best!
*I used whole old fashioned oats, but quick (1 minute) oats are great too.
*The recipe I worked from called for melted butter, but I substituted canola oil and it worked just fine. But you can butter it up if you like!!
12 thoughts on “Blueberry Buttermilk Oatmeal Muffins”
Mmm these look amazing!!
Thanks! Did I tell you I love that colorful market photo at the top of your blog– so happy!
I have the same addiction. I always think I will freeze them so I have them all year – but I just eat them instead!
Yep, blueberries don’t last long around here either. And–are you all moved?!! How did it go?…
Moving this Friday. This is the time when you just start tossing the daily things in boxes and hope to find them. I’m trying to be calm and am labeling those boxes with the word “NOW”. I hope that works.
Yep, it’s always crazy unpacking at the other end as well. Hope you find all those “Now” boxes just as you need them! The first 20 years we were married we moved 13 times!! So I know about packing!
Note to self: get job running after small children learning to spell and play football, so can burn extra calories and spend rest of time inhaling blueberry muffins, blackberry and peach cobblers and piles of pancakes…..with or without butter…. you are a temptress my dear rhonda!
Poli– ever clever!
They are beautiful muffins Rhonda and I love that you use oats. They really are picture perfect.
Thanks Suzanne– yep, love oaty cookies, muffins, cakes…
What a fabulous looking bake! Keep it up! (^___^)b