Hi all– This is just another example of “everything tastes better with avocado.” The spicy chili tilapia has just enough spice and the smooth avocado sets it off just fine. With a bright salad and a hearty chunk of bread it’s a quick dinner on the table. Hope you like it as much as we did…
CHILI TILAPIA WITH AVOCADO RELISH
1 tsp. chili powder
1 tsp. salt
1 tsp. cumin
2 tilapia filets
1 tab. olive oil
1 avocado, cut into small chunks
1 tab. red onion, chopped fine
1 tab. red pepper, chopped fine
garlic salt to taste
Mix the chili powder, salt and cumin together in a shallow dish. Heat the oil in a pan. Dredge the tilapia into the chili mixture on both sides and cook it in the hot pan for 2 to 3 minutes on each side (depending on the thickness of the fish). Remove from the pan and keep it warm on a plate in a low oven.
Gently stir together the avocado, red onion, pepper and garlic salt in a bowl. Set out the fish and top it with the avocado. Serve up warm.