Hello all– Are you on the countdown to Thanksgiving?? Me too! Can’t wait for kids and grandparents to come pouring in the door. Hoping for hugs and laughter and my sister’s pie. So thankful.
And if you have people staying over for the weekend (like we will), it’s great to have a couple loaves of this bread waiting in the fridge– for breakfast or to serve with soup or for a midnight snack… Love these tender, fruity moist little loaves–think you will too!
PEAR NUT BREAD
1/4 cup canola oil
2/3 cup sugar
2 eggs
2 cups flour
1 tsp. salt
2 tsp. baking powder
1/2 tsp. cinnamon
2 pears peeled, cored & cut in bits
1 cup walnuts or pecans, coarsely chopped
glaze:
1/2 cup powdered sugar
1 or 2 tab. milk or half & half
Peel, core and cut the pears to bits and set aside.
In a mixing bowl, beat together the oil, sugar and eggs. Then stir in the flour, salt, baking powder and cinnamon. Then fold in the pear and nuts just until it’s all thoroughly blended.
Scoop the batter in a standard 9″x 5″ loaf pan (I used 2 smaller half size pans) that has been sprayed with cooking spray. Bake in a 350 degree oven for 50 to 60 minutes, until a knife inserted into the loaf comes out dry.
While it’s baking, whisk together the powered sugar and milk to make the glaze–use 1 tablespoon of milk to make a thicker glaze– or 2 tablespoons for a thin glaze.
When the bread is baked, let it sit in the pans for 10 minutes to cool just a bit and then remove and drizzle the glaze over the top.
Wonderful recipe for Thanksgiving. I like the glaze. Perfect topping for this Bread.
HI Dimples!! Yep, I love the little sweet touch on top too! Read through your murukku recipe– looks delicious and fun to eat! hugs from here!
So sweet of you! Thank you so much.
This is a great idea for company staying over! Wonderful combination. Looks yummy.
Thanks Colleen! Just read through your maple thyme chicken recipe– looks yummy!! Happy Thanksgiving! xox
I definitely need to get a bread form! I love your recipe, Rhonda! It looks absolutely amazing and I am sure, your guests will love it. Enjoy this special time ❤ Lot of hugs!
Hope your time with family is wonderful too Vero! xox
It is, Rhonda! Lot of hugs!!! ❤
Perfect bread to have for Thanksgiving and perfect for guests staying over for breakfast the next day or a midnight snack. Neat idea and a delightful recipe. Thank you for sharing. Enjoy your Thanksgiving.
Hi Linny!! Always fun to hear from you! Love you Thanksgiving posts!! some great ideas! thanks thanks. xox
Such a lovely nut bread, love the addition of the pears! Your guests will love it! Hugs!!
Hi Ursula!! thanks. Your coconut birthday cake is the prettiest! thanks for the recipe! xox
Thank you Rhonda! Your very welcome!😊xo
This is a fantastic recipe! I love the idea of pears. I know your guests will be pleased. I hope you have a wonderful Thanksgiving and thank you for sharing this. I’m going to give it a try.
So kind Lisa– thanks! xo
Delicious bread ! Love its chewy & nutty texture !
Thanks Megala– you’re so sweet!
Hi Rhonda – great flavors here. I’m sure these were a big hit! -Kat
Hey Kat– thanks– how’s your weekend look?? We’re still pulling things together from Thanksgiving. Hope you had a great time on Thanksgiving with family. xox
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Pears are my favorite fruit. Totally trying this one. I can almost taste right now with a cup of coffee.
Hey Lacey– Been buying lots of pears (cheap right now) having pear salad for dinner… xox
Sounds yummy. We do that sometimes with walnuts and vinaigrette. What’s else will be on it?