Hey there– We have our kids staying with us for a bit and our daughter-in-law Jodi comes from Hunan province in China– the land of spicy red peppers. So I made this, hoping the spice would make her feel at home!!
The pork is nestled in a sauce that citrusy sweet and has a spicy kick. We ate it with roast sweet potatoes and a bright green salad for Sunday lunch.
ORANGE CHIPOTLE PORK LOIN CHOPS
2 tab. olive oil
6 pork loin chops*
salt & freshly ground pepper
1 tab. canned chipotle sauce**
1/4 cup orange marmalade
1 tsp. ground cumin
Heat the olive oil in a skillet on high. Drop in the pork for 2 minutes on each side. While they are cooking, stir together the chipotle sauce, marmalade and cumin.
Remove the pork from the skillet and pour in the chipotle mixture. Simmer the mixture 3 or 4 minutes until it thickens. Dredge the pork chops through the sauce for 1 minute to warm them and coat them with sauce and the set them on a platter and pour the remaining sauce over the top.
*I used thin cut pork loin chops (about 1/3″ thick). If you use thicker pork chops sear on each side for 3 or 4 minutes.
**The chipotle peppers come in a spicy adobo sauce. Just remove a couple peppers to scoop out the sauce you need.
What a delicious recipe, Rhonda! 💞😍🎄
thanks thanks Vero!! Been enjoying your Mexican food posts!! yummm. Christmas hugs!
Looks delish!! Love how you added the chipotle (:
Thanks thank Nick! Merry Christmas!!
Those look absolutely delicious! Perfect for this time of year. 🙂
Thanks Debra!! I have to say how much I loved your gingerbread post– I learned something important about being a neighbor. thanks. Christmas hugs!!
Looks so tender and delicious. The sweet and spicy flavors would make this dish amazing! 😀
Hi Lisa!! Thanks bunches! Hope you and all your houseful are having the sweetest Christmas! Looking forward to more of your beautiful art in the year ahead… Christmas hugs!
Yummm, this looks great. I love chipotle flavoring!
Hey Marcia! thanks. Hoping your are enjoying a cozy beautiful Christmas time there. Any new books waiting for you under your tree?? Looking forward to reading through all your always interesting posts in the year ahead… Christmas hugs blog-friend!!
The citrus flavors combined with a spicy kick sounds so delicious, Rhonda. My husband loves pork and I’m sure he’ll enjoy this recipe!
Hi Shamira! Hope he likes it! Merriest Christmas to you– are you having a White Christmas?? Stay warm! xox
I bet that flavor combo is incredible. Lots of complexity for such a simple recipe. It’s just perfect for a busy holiday week.
Hi Mollie– simple and done. Christmas hugs!!
I hope Jodi liked it!! Looks incredible! — Kat
Jodi’s awesome– she eats all my crazy American food! (and cooks up some great Chinese for us lots of nights). Hugs hugs Kat!
I gotta say Rhonda, catching on your blog posts all at once is kinda blowing me away. Everything looks so amazing. I haven’t had it, but orange marmalade and park is a combo I feel like i have to try now.