Hello everyone– Had our parents in for lunch last week. They are amazing. At 86, 88 and 90, they are still so fun to hang out with. And it’s lovely to cook for them– they always rave over the food no matter how it comes out…
So we dug into this tasty pork loin, simply sweetened with brown sugar and spiced with garlic. So easy. Just spread on the flavoring and roast it for less than an hour.
We ate it with roasted butternut squash, steamed broccoli and a pile of cornbread stuffing. Just right for a good time around the table.
GARLIC & BROWN SUGAR ROAST PORK LOIN
2 pound pork loin
salt & freshly ground pepper
1/2 cup brown sugar
5 loves garlic, minced*
1 tab. olive oil
for gravy: 1 tab. cornstarch
Trim any excess fat off of the pork loin. Then set it into a baking dish that has been spray with cooking spray. Liberally salt & pepper the pork.
In a small bowl mix together the brown sugar, garlic and oil until is resembles a thick paste. Spread the brown sugar mixture over the top of the pork loin to cover it from end to end.
Pop the pork into a 375 degree oven for 40 to 50 minutes, until a meat thermometer registers 150 degrees in the center of the roast.
Take it out of the oven and let it rest 5 minutes before you move it to a cutting board for slicing.
If you want gravy to sauce it up, pour the pan juices into the little sauce pan and bring to a boil. Shake the tablespoon of cornstarch and 1/2 cup water in a container with a tight fitting lid until it is all blended. Stir it into the boiling juices for a couple minutes until the sauce thickens. Serve it hot with the pork loin.
What a delicious meal, great pairing with all my favorites..broccoli, squash, stuffing. Happy to hear you had a nice ‘parents’ get-together!
Hi Marcia– our parents live close, so we get to see them a lot. Went out for a taco with my mom today for lunch. — And– loved your post on walking! Great quotes, great photos, wonderful reminder! You are amazing! xox
Looks delicious. What a creative and fun chef you are Rhonda!
Thanks Cindy– it’s fun to cook for appreciative eaters like our parents!! What have you been cooking up lately?? xox
Very nice meal, Rhonda! Definitely something we would welcome in our table too 🙂 Admirable age of your parents and I am sure, very nice to have them around! ❤
Hi Vero– we do love having our folks close by. Went out for a taco with my mom for lunch today– and to talk through everything we’re up to… Glad your mom could come this month! I know it means a lot. hugs!
It does mean a lot. We are thinking to have a trip to Czech Republic for Easter as we have couple of free days ❤ Have a great time, Rhonda! Hugs!
How wonderful to share a delicious meal like this with your parents. Broccoli and pork pair well together! Delicious!!
Hi Lisa– yep, so glad they are close by and healthy enough to get around! Do you live close to lots of family?? xox
I’m always on the hunt for a good pork tenderloin recipe. This looks amazing!
Hi Colleen! I know– I like to pick up a pork tenderloin when I see them on sale and stash it in the freezer. — fun to browse through your blog– Pinned the latest meatball recipe! thanks!
Blessings to you Rhonda – and to your parents. Sounds like you had a wonderful time. Big hugs, and I hope you’re staying dry. 🙂 love and hugs. Debbie
You too Debbie. Aren’t you loving all this rain??! xox
Oh my gosh, Rhonda – we really needed it! Much love. ❤ Debbie
I can see why your patents were happy Rhonda. What a blessing to have them around. 🌼
They are so dear Brigid– went out with my mom for a taco today for lunch… Loved the post where you showed the beautiful area where your parents lived… Sweet memories! hugs Brigid!
What true blessings that you have your parents to enjoy and that you can cook for them! Looks delicious, Rhonda!😎👍
I know you love having your parents around too Mary. I’m thankful they are healthy and we can enjoy being with them still! hugs Mary!
Rhonda, the older I become the more I cherish my parents! My dad will be 80 in May and despite a few diabetic issues he’s doing okay. My mom is vibrant and healthy at 73. I want to live close to them and our kids as long as it is possible. I hope you are having a great start to the week! Thanks for sharing this yummy recipe!<3
I know how you appreciate your parents Mary!! So wonderful to have them be such a big part of your life– I’ve seen the photos!! I spent the day with my mom– took her to Costco! So glad she’s close by. Hope you are not over-snowed!! It Must be almost over!! hugs hugs!
It is a blessing to have parents close by, isn’t it Rhonda? My mom is going on a week long Amish quilt retreat in Ohio! I’m so happy for her. Sounds like fun@! Hugs dear friend
A quilt retreat??! That sounds amazing Mary. Yep, love our folks close by– Went with my mom to the eye doctor today and then to Costco (her favorite place!) take care. xox
Yes, she is having a great time! It’s great that you can take your mom to the doctor, I”m sure she appreciates it very much. Costco? We don’t have any here, would have to go to Boston area. Is it a wholesale store? Hugs xoxo
Really? I thought Costco was inescapable! They are everywhere here! Happy back to school. Hope it’s a good week… xox
I think Boston area has Costco but not New Hampshire. It’s a good week and I hope you are enjoying life and your family!
Looks delicious Rhonda, we would love this dish! So nice to have your parents close by! 💝
I know Ursula. I’m so thankful that they are still healthy and close– about 10 minutes from us. Always love hearing from you. xox
I love pork loin (actually we had one last night) and yours looks great. 🙂
Hey Karen! Aren’t pork loins great– so simple to roast and pretty much fool proof (with a good meat thermometer!). Fun to hear form you! xox
This looks delicious! I’m enjoying reading through your blog. Also, what a joy that you can all dine together. My father lives with us (well, in his own apartment downstairs in a two-family house) and we love being able to have meals together as well. Happy weekend! -Deb
Hi Deb– so great that you can have your Dad at arm’s length. I’m sure he loves it too. Glad to have found your blog… xo
This is a perfect plate of food. It has all the beautiful colors and textures. Isn’t it lovely to have guests who appreciate your food no matter what?? -Kat
Oh, yes please, I would like the gravy, thank you!! Seriously this looks so delicious and healthy, and I loved cooking for my folks (for the most part) for some of the same reasons! They praised almost everything. Well, there was one time Dad pushed his plate back and said, “I think we’ll go out to eat” but for the most part all went well!