Hi there– The problem with cheesecake is leftovers. There is one last piece of this chocolate cheesecake calling to me from the fridge right now. Got this recipe from a magazine 40 years ago when we were first married and with a few twists and turns have been making it ever since. It’s a favorite.
CHOCOLATE CHEESECAKE
Crust:
1/3 cup melted butter
2 tab. sugar
1 1/2 cup graham cracker crumbs (about 8 crackers)
Filling:
16 oz. cream cheese (2 8oz. blocks)
1 1/4 cup sugar
1/3 cup unsweetened cocoa*
1 tsp. vanilla
3 eggs
1/2 cup sour cream
Top layer:
1 cup sour cream
2 tab. sugar
1/2 tsp. vanilla
garnish: mini chocolate chips
Smash the graham crackers in a plastic bag with a rolling pin, until they are fine crumbs. Mix them in a bowl with the 2 tab. sugar and melted butter. Pour the mixture into a spring form pan (or deep pie dish) and pat it down flat with a spatula. Set aside.
With an electric mixer, beat together the cream cheese and sugar until it’s fluffy and thoroughly blended. Then beat in the cocoa, 1 1/4 cup sugar, vanilla, eggs and 1/2 cup sour cream. Scoop the mixture into the pan over the crust and put into a 350 degree oven for 40 to 50 minutes until it is set, but just a little jiggly still in the middle.
While that is baking, mix together the topping– 1 cup sour cream, 2 tab. sugar and 1/2 tsp. vanilla.
When the cheesecake comes out of the oven carefully spread the sour cream topping over the surface. Then pop it back into the oven for 10 minutes more.
Take the cheese out of the oven and slide a knife around the edges of the pan to separate the cake from the pan. Let it sit at room temperature for an hour. Then put the cheesecake into the fridge to chill at least an hour before you serve it.
*Love to use Hershey’s Dark Chocolate Cocoa
I don’t think there would be anything left if this was in fridge Rhonda. 😉
Well now there’s not Brigid! Hope you had a good weekend– were you home or out & about?? xox
I went to our choir mistress surprise 50 birthday party and got all glammed up on Saturday night! How about you? 😊
What fun! Was she truly surprised?? Love celebrating people on their birthday. We had a day out for our anniversary (42 years!!) and went to the wedding of the son of dear friends. Also a wonderful time to celebrate. Hope your week is going well friend… hugs!
Thanks Rhonda. I got to your anniversary post later. Yes it was a complete surprise party which was so nice. Having a lovely week. Hope you are too. 😍
Wow, this looks delicious! It would be hard to say no! Yum!😁
Hi Mary– that’s my problem– Yes to cheesecake! Heard there were big storms in the NE. Hope all’s well with you and your family… xox
Hi Rhonda, we didn’t get the storms up here thankfully. We still have quite a bit of snow but hope it melts soon. Have a great week!😉💕
OK Mary– then I’m hoping it melts soon too! Spring around the corner!! hugs!
To have made this recipe so many times over the years, I know it has to be a good one. Thanks for sharing it with us.
Hi Karen– thanks! Your cous cous looks scrumptious!
I hope you had the last piece for breakfast!
ha ha ha! I’m tempted. You’ve got the right idea Lacey! xo
Do it! Do it!
You’re making me laugh Lacey! (and reminding me about the chocolate 10 steps away!) xo
Oh my another chocolate cheesecake, it looks so delicious Rhonda. My favorite!!
Thanks Suzanne! So funy– you just posted the most amazing chocolate cheesecake– looks like it came from a fancy bakery! And your Soda Bread looks awesome– want to try it. Hope all’s well in Brooklyn. Hugs from here Suzanne!
It looks so beautiful and so delicious Rhonda! xoxo
Thanks thanks Lilly! Hugs to you all there …
This is beautiful, must be so tasty, too. As I’ve mentioned before, your recipes are always so user friendly, no strange ingredients or procedures, not scary at all. 🙂 I can even picture trying this with gluten-free graham crackers. Good tip about the dark chocolate, too. Thanks, Rhonda!
Hi Marcia– You are so right. I made it for a group of young adults who come in on Thursday nights– and one favorite guy is gluten free– BUT I didn’t know about the gluten free graham crackers then. Next time!! Hope all’s well with you… xox
Yum!!!! I am saving this!
Hi Antonia! thanks. You’re spinach and feta pizza looks scrumptious!! I’m saving the recipe! xox
Looks amazingly delicious 😍
Thanks Kreso!! Loved your beautiful carrot cake recipe!
What a fun cheesecake! I think this might be easier to eat than my death by chocolate, lol! Adding this to my list, too, Rhonda!
Hi Mollie– it’s an old one from a Family Circle magazine, adjusted over 40 years of making it. Happy baking up there! hugs.
I pinned!
Cheesecake and chocolate?? Wow.
thanks friend. xo