Hello all– Sunday night was the best. A few friends gathered to wish Jenon well on her new retirement! We were like the fairy godmothers in the “Sleeping Beauty” movie, giving her the best wishes and blessings around the table for all that is ahead. She is the dearest.
People helped bringing in parts of our meal and we ended with cake (of course!). This sweet simple cake with summer raspberries. I think you’d like it if you have a celebration around your house.
WHITE CAKE WITH RASPBERRIES
Cake:
1 white cake mix
3 eggs
1/3 cup canola oil
water
1 1/2 cup raspberries, cut in half
Frosting:
8 oz. cream cheese, room temperature
1/2 cup butter (1 stick), room temperature
1/2 tsp. vanilla
1 pound box powdered sugar (about 3 3/4 cups)
1 tab. milk (optional)
Garnish:
1/3 cup raspberries
camomile flowers*
lemon geranium leaves*
Make the cake according to the directions on the box (mine used 1/3 cup oil, 3 eggs and 1 1/4 cup water). Stir in the cut raspberries and spoon the batter into three 9″ cake pans that have been sprayed with cooking spray.
Bake about 25 minute at 350 degrees until the cake is lightly browned and firm to the touch. Let it cool completely before piling on the frosting!
To make the frosting use an electric mixer to beat together the cream cheese, butter, vanilla and powdered sugar. (If your frosting seems too thick add a tablespoon of milk.) Start the mixer slowly so the powdered sugar doesn’t fly out of the bowl!
Frost the cake layer by layer and garnish with berries, flowers and leaves. Pretty!
*You can use any non-toxic greenery with your berries– this is just what we have in the yard. We call the little flowers “Aunt Blanche daisies” because the we all have gotten seeds of these from Aunt Blanch years and years ago and they just sprout up unheeded all over the yard.
Wow wow wow, gorgeous cake Rhonda 😍😍😍❤️❤️❤️
HI Suzanne– thanks thanks! You know we like cake around here! And– just read your Caponata post! It really looks awesome– savory and rich! thanks Suzanne! xox
Almost too pretty to eat…almost!! Looks delish!!
Hi Debi– thanks thanks! Going to FB message you and Linda about lunch. xox
Looks so yummy!
thanks SMC! (sorry I got it wrong the first time!)
What a lovely cake Rhonda!
Hi Ursula– thanks thanks! we are big cake eaters here! Hope you are settled in after your big summer trip– have your children gone back to school?? hugs!
Oh my goodness. Raspberries with cream cheese frosting? What a great combo.
PS I LOVE The Sleeping Beauty comparison!
thanks Lacey! Love the Pink Flamingo Birthday Party! Was that her idea?? Sounds like just enough bling for a 3 year sweet girl. Fun to see the pictures! xoxo
It was her idea! She’s so creative 🙂
Love it! She has ideas and you know how to make them fun for her! So fun to watch them grow and have their own little bents! xox
I’m in awe. Just gorgeous! A cake that really looks like spring/summer.
So kind Ellanor. Loved reading your beautiful Biryuni recipe. thank you.
Such a beautiful cake. I love the decorative flower topping! You’re an awesome fairy godmother!
Hi Marcia– yep, we love cake here. Do you have the day off Monday?? hope it’s a great weekend. xox
Gorgeous!!
Thanks Brittany– fun to hear from you. xo
Hi Rhonda – that is the prettiest cake ever, and looks easy to make too! -Kat
Hey Kat- cake mix easy– that’s how I like cakes! What have you baked up lately?? Checked on your blog– boiled peanuts still. I’m wondering where you’ll “travel” to next–?? Love reading your posts– delicious and informative! hugs friend!
Elegant cake🙂🙂
Thanks — so kind. I tried to click on to your blog, but it was not longer available. Is there a new address??