Sugar Snap Pea Slaw

Hello all– This is one of those dishes you put together with by cleaning out the fridge!  Look for all the brightest crispiest veggies you have in the drawer, make the dressing and done!  The recipe I worked from called for cabbage & fennel (don’t have those on hand), so I threw in some cucumbers and those little red peppers instead.  So fresh and yummy–  Just right with an end of warm weather bar-b-que!


1/2 cup unflavored yogurt
1 tab. cider vinegar
1 tab. honey (or sugar)
1 tsp seedy Dijon mustard
1/4 tsp. salt

2 cups sugar snap peas, chopped (8 oz. package)
2 medium carrot, peeled & shredded
2 small Persian cucumbers, sliced thin
1/2 cup sweet red peppers chopped

In a large mixing bowl whisk together the dressing ingredients– yogurt, cider vinegar, honey, mustard and salt.  Then drop in the prepared veggies.  Stir it up and serve!!  How easy is that?!


29 thoughts on “Sugar Snap Pea Slaw

    • You’re so sweet Marcia! thanks thanks. Just got Beartown from the library (quthor of A Man Called Ove). Have you read it? And– I just heard they are making an English version of the Ove movie with Tom Hanks! That should be fun! OK, hope all’s well with you friend. xox

    • Thanks Lacey– I know. Lately I’ve been trying to use up all the fridge extras– and empty out the freezer a bit!! I think it makes me feel like I’m saving money! And that makes me think — Our Aldi Still Has Not opened here. They are taking their time building that place! Waiting to try it on your good recommendation! hugs hugs!

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