Hi all– Easter’s come and gone, but I do have one more little recipe from our Easter this year. It’s really not much of a recipe– just cake and lots of strawberries. But the creamy filling that “glues” it all together is the secret of this sweet fruity cake.
STRAWBERRY EASTER CAKE
1 white cake mix
1/4 cup canola oil
3 eggs
3 cups heavy whipping cream
1/4 cup powdered sugar
2 tab. instant vanilla pudding mix*
8 oz. cream cheese, room temperature
2 16. oz. packages of beautiful strawberries (about 4 cups)
garnish: tiny flowers/mint leaves
Make the cake according to the directions on the package. My mix called for water, 1/4 cup canola oil and 3 eggs. Spoon it into 2 standard 9″ round cake pans. Bake it up and let it cool in the pans. Cut each of the 2 layers in half horizontally to have 4 thin layers.
Beat the whipping cream, powdered sugar and vanilla pudding mix with an electric mixer until it is stiff. Then cut up the cream cheese into 20 or so small bits and drop it into the whipped cream. Beat it again until the cream cheese is blended with the whipped cream. That should make it nice and sturdy to spread on the cake.
Pick out 6 or 7 of the prettiest strawberries and set the aside to decorate the top of the cake. Cut the other berries into slices, removing the leaves.
Then set one layer of the cake onto a plate and spread 1/4 of the whipped cream mixture over it. Cover with a layer of sliced berries. Do the same for the 2nd and 3rd layers. On the 4 layer, mound up all the remaining whipped cream and put it all into the fridge until dessert time.
Just before serving, decorate the top of the cake with the reserved strawberries, flowers, mint. Dig in!
*The instant pudding mix is a favorite trick I learned from my Sis– use it every time I whip cream to stabilize it and to give a whisper of vanilla.
And the best part of after Easter lunch– hunting eggs with those grand-girls!!
Wow!! Now thats a cake. Looks fantastic and so Springlike with all those gorgeous strawberries. The cake is spectacular Rhonda. Your little grand girls are so beautiful too.
You’re so sweet Suzanne. thanks. xo
That Cake looks Delish! 🙂
Thanks to all you YAPS. (and I have to say, my daughter and I visited Dublin a couple years ago and I was jealous of all the beautiful bookstores we found there! ) Happy reading!
Beautiful…and I am sure tasty, as well!
Hey Debi– thanks! xo
Happpyyyy belated Easter! Lovely cake!
Lina– so kind. thanks. xo
Beautiful cake Rhonda 🙂
And I LOVE the whipped cream secret! BRILLIANT!!!
Growing up my favorite part about Easter was the Strawberries, Whipped Cream, and Cake my grandmother would serve.
I think you’re right Melody– strawberries and cream kind of belong at Easter time. (and on into summer…) Happy weekend there! xo
I love strawberries! And this cake just looks so delish. 🙂
Thanks Lilly! (are you counting down the days til summer break?? we have 10 weeks).
Pretty much. We have 10 more weeks too and we’re going to the Philippines. How about you – what’s your plan for the summer? 🙂
That sounds exciting Lilly! We have a quieter summer. My sister is coming home from Kosovo for the summer and that is really what I can’t wait for! And then we’re having a family reunion on a lake back is Wisconsin where my daughter lives– swimming and canoeing and hiking and cooking together. That will be the best. Hope you year ends well at school…
Wow! It sounds great and fun, Rhonda! Can’t wait to read your posts about your summer break. 🙂
Hi Lilly! same here– want to see your photos of the Philippines! xo
Wow, that top photo belongs on the cover of a magazine! It looks so delicious and it’s beautiful, too! I bet the girls loved it! 🙂
You’re so nice Daisy! It’s really just a cake mix with berries and cream–I just like the way it stacks up! Grand-girl Maryann called it a pancake cake! hugs.
You are amazing. Every food picture gets more and more beautiful, and all are magazine worthy. The recipe seems easy enough, but I’m not sure my finished product would ever look this perfect. The picture of the Easter egg hunt is adorable, too!
You’re so dear Marcia. thanks!
WOWZA, that cake is magnifique! Strawberries with cream – you can’t go wrong! -Kat
You’re so right Kat! those two belong together!! xox
Wow this cake looks amazing!! We might have to bake something like this for Easter!
Hi there- thanks! Loved your Sopwell Brunch Review! sounds like the best kind of day out! xo