By all these lovely tokens September days are here, With summer’s best of weather And autumn’s best of cheer. –Helen Hunt Jackson
There is a time in the last few days of summer when the ripeness of autumn fills the air. –Rudolfo Anaya
Hey there– I’m wondering if autumn is rolling in where you are. It’s just starting to come for us and I’m savoring the September warm (but not too hot!) days and summer fruit still in piles at the market. This week I picked up a few peaches for tarts.
You can get these pretty tarts in the oven in about 10 minutes–so easy. They’re the perfect light ending that last summer meal.
PEACH TARTS ON PUFF PASTRY
1 sheet puff pastry, thawed*
2 large ripe peaches
4 oz. cream cheese
a few shakes of cinnamon
2- 4 tab. honey
serve with: ice cream
Cut the puff pastry into 6 squares with a pizza cutter (or a sharp knife). Lay the squares of pastry onto a baking sheet that has been lined with parchment paper.
Divide the cream cheese into 6 parts and spread it over the pastry, leaving a 1/2 inch margin around the edges.
Slice the peaches thinly (leave on the skin) and layer them over the cream cheese. Dust the peaches lightly with cinnamon.
Pop them into a 425 degree oven for 20 to 25 minutes until the pastry is puffed around the edges and the peaches are tender.
Drizzle honey over the peach tarts and serve them warm with ice cream or whipped cream. Enjoy!
And just want to say Good Bye Summer by collecting these memories all in one spot. I’ll miss the golden days and good times with family & friends in these long and lzy summer days…
Kicked off summer with Grammy Camp— love reading and creating and laughing with those girls.
We began the 4th of July with a breakfast & beach walk along with dear friends.
Family came in fo the weekend to celebrate Nick & Alyssa’s beautiful wedding.
John & Laurel took us in for a great week in Wisconsin— lots of boating, evening walks, good meals and time to talk…
The Monday night friends rounded up a few times for lunch over our summer break. Love those beautiful faces.
A bunch of family met up rustic little cabins for 5 days of hiking, s’mores and campground meals at Sequoia and Kings Canyon National Parks. Loved having the grand-girls at arm’s length and waking under those glorious trees!
And finally there were a couple trips up to San Francisco to dote on grand-kids and to welcome new grand-guy, Oscar into the world.
Ah Summer, going to miss those long bright days, times with out & about with people we love. But the joys of Autumn are around the corner.
“The crickets felt it was their duty to warn everybody that summertime cannot last for ever. Even on the most beautiful days in the whole year – the days when summer is changing into autumn – the crickets spread the rumor of sadness and change.”
―E.B. White, Charlotte’s Web
And P.S. — here’s a few more favorite peach recipes:
Avocado Chicken with
Chipotle Peach Salsa
.
.
Your photos are making me hungry!
This Peach Tart looks so good! So fresh and perfect for a meal ending course. Thank you.
Hey Susie!! I know. Don’t you love peaches. What are you quilting on now?? I’m about to start on some little Christmas ornaments. hugs!
Sounds and looks like a great summer!
Hey Chris! thanks– Loved you camping post. Those trees!!
Summer is the best!
Hey Carol– yep, loved summer but I’m read for fall (baking, sweaters…) And just finished an awesome book –Prayer, Our Deepest Longing by Ronald Rolheiser. He’s a Catholic priest with good insights on regular persistent prayer. Now reading Love and Ruin (Hemingway’s 3rd wife)– did you review that one?? hugs from here!
I haven’t read Love and Ruin…..I’ll look at it…… I read the one about his first wife. Happy fall reading!
Hi Carol– just finished it this afternoon. I liked it better than The Paris Wife. Martha Gellhorn was such a strong personality– gave Hemingway a fun for this money. Would be interesting if she goes on to write about the other 2 wives!! ha! xox
Oh this is encouraging to hear! Thanks!
nice and delicious cake
Thanks Yunni! I love hearing from you –from clear around the world! hugs!
what a fun month you are having! Those peach tarts look almost too good to eat- so beautiful, and making my mouth just water!
Hey Mackenzie– thanks! Love that you’re posting flowers from the neighborhood– you write such fun and friendly posts. xox
Aw thank you, Rhonda!
What a fun summer ending post, Rhonda! The peach tarts look heavenly! Your family is beautiful and what memories you made! Love your photo collage! Hugs😘❤️
Hey Mary– thanks! Just jumped over to your blog and found the Maine photos!! It sounded like you had such a really lovely time– quiet and beautiful. I’m hoping we’ll get there one day… thanks for posting!
I hope you do get there, Rhonda. If you do visit Portland and York as well!😍❤️
me too! xo
Ahh! The autumn weather has still not reached Vegas yet but I can’t wait for it! Those peach tarts are just beautiful! Wow!
Thanks Hunida! It’s not really full on autumn here either– I’m waiting for it to get cold enough to make a fire in the fire place!! Fun to read you October post– that cinnamon roll!! xo
Ahh! I wish I had a cozy fireplace! ❤ Thanks for stopping by my page, Rhonda! Glad you enjoyed the post. 🙂
Rhonda, firstly – tarts look absolutely delicious! And secondly – thank you for sharing your amazing pictures! What a beautiful summer you had ❤ Lot of hugs from us!!!
Thanks Vero– Did you take pictures when you went home?? Would love to see them! xox
Hi Rhonda – what a fun summer you had! Love these peach tarts, so easy!! -Kat
Hey Kat! Jut popped over to your blog and your’e back!! So glad! The Coconut Brownies look so yummy–nutty and sweet. Fun to hear from you always! xox
What an amazing summer! This has made me hungry! What a wonderful post! Hugs!😊💟
Ha ha Lisa! I’m pretty much always hungry! xox
What a delicious way to usher out summer and bring in fall! YUM!!
Thanks Ella– fun to hear from you!! Loved your Bourbon Beef Tips recipe. thanks.
OMG can I come over to have that delicious tart??? 🙂
HI Shamira!! How are you doing?? Loved your post on Fall entertaining ideas!! thanks!
Thanks so much, Rhonda! You are always so sweet 🙂
They do look delicious. Sadly, our peaches are already gone. Happy fall.
Hi LIsa– it’s that time of year– on to apples and pumpkin and cranberries!! What have you been baking?? xox
Sadly nothing. Just enjoying yours.
Hi Rhonda, you peach tart looks fresh and tasty. Wish I could have a slice. 😋😍
Thanks Lilly– it’s so easy! (always love hearing from you!!) xo
How funny! I’ve just written a post on fruit tarts – I knew the inspiration came from somewhere. I must have seen your photos and got inspired! Mine are with jam rather than cream cheese but I am def going to give this version of yours a go.
Hey Rosie!! Your tarts look amazing– like the crunchy almond topping! I didnt’ know about the other puff pastry possibilities. Would love to drop in to your kitchen to watch you bake! xox
You’d always be welcome though I have a feeling we’d end up chatting and having a cuppa rather than doing lots of baking lol xxxx
You’re so sweet Rosie! xo
Lovely pictures! That huge tree is amazing!! Would love to see it one day! Looks like you had a wonderful summer!
I’m sure these peach tarts must have been really yummy! xox
Oh yeah your summer peach recipes we such a tease for me this summer when I was pregnant and craving peaches all the time lol. I’m glad you had such a good summer. Seeing Sequoia is something I want to do with my kids SO bad. Thanks for sharing all the pictures!
Hey Lacey!! If you come to Sequoia (4 hours north of us), then roll down and stay here– We’re 30 minutes from the beach & 20 minutes from Disneyland. Really!! We would love to meet you all!! xo